We Smoke Everything.
Home of slow-smoked meats and bold flavors. Kozhikode's first authentic smokehouse. Open 5 PM — until we run out.
The Dishes
That Sell Out.
This Is Why
We Sell Out.
Every cut goes into the smoker overnight. Low heat, real wood, no rushing. Rushed meat is bad meat — and bad meat is embarrassing.
Brisket. Prawns. Chicken. Ribs. If it goes on the plate, it's been through the smoke. That's not a tagline — it's how we cook.
We open at 5 PM and close when the last plate is gone. We'd rather close early than serve you something that isn't our best.
Sold Out.
Why It
Tastes Like This.
"We will never compromise on quality to overreach. When we say we're sold out — we mean it." — Team PuKa
5 Minds. 1 Flame.
What began as small experiments slowly turned into something we genuinely believed in. "5 Minds, 1 Flame" is really just us — five different people bringing our own ideas, but coming together over one fire. Everything we serve comes from that same shared passion and the hours we've put in behind the scenes.
Words From
The Regulars.
The brisket here is unreal. 16 hours of smoking and you can taste every single one of them. Nothing like this in Kozhikode. Nothing even close.
Went for the Brisket Bun and stayed for three more orders. The smoke ring on the brisket was perfect. These guys actually know what they're doing.
Sold out by 7 PM. That tells you everything. Get there early. The pulled beef sandwich is criminally good. PuKa is doing something genuinely different here.
Replace with actual Google reviews from Jagan
PuKa After Dark.
DJ Night. Costume Party. Fashion Show. A full Halloween takeover at The Yard — and yes, the food was themed too.
Candlelight. Smoked meats. A long table full of food and people. Our Christmas feast sold out before we could blink.
Live music under the trees at The Yard. Smoke in the air, tunes on stage, plates on the table. Full hearts.
NH-66 Bypass,
Thondayad.
Closed Wednesdays